“I would like to welcome you to my restaurant website. On visiting the Penycae Inn, my team and I would be more than happy to discuss the menu and the eclectic selection of art work for sale; which you can view throughout the building. We also hope to enjoy the latest additions to our family, in our wildlife area situated at the rear of the grounds. I hope to welcome you to my restaurant and gallery soon, to enjoy our food and ambiance of the Penycae Inn.”
A new addition to The Penycae Inn our exclusive accommodation, why not book a table, book a room and unwind in Penycae.
Visit www.clairecottages.com for more information
Anthony Christopher, Head Chef and Proprietor or the Penycae Inn.
WE ARE OPEN TUESDAY TO SUNDAY, WE CLOSE ON A MONDAY (EXCEPT BANK HOLIDAYS)
In the part of the country, we have easy access to some exceptionally high quality sources of food like the local Welsh Lamb, Beef and Venison as well as vegetables from the Gower, local cheeses and fish and shellfish from our Gower Peninsular.
Our passion is cooking and all our recipes are created in our exceptionally well appointed kitchen.
Penycae Inn offers a relaxing, ambience; our aim is to keep providing top quality food and a first class service to all.
We are open from Tuesday to Sunday's.
Mon - Closed
Tuesday - Lunch 12-3pm Dinner 6-9pm
Wednesday - Lunch 12-3pm Dinner 6-9pm
Thursday - Lunch 12-3pm Dinner 6-9pm
Friday - Lunch 12-3pm Dinner 6-9pm
Saturday - Lunch 12-3pm Dinner 6-9pm
Sunday Lunch 12-3.30pm