£ 42.50 per head
Broccoli & Per-Las Soup with Rustic Bread.
Pen Y Cae Prawn Cocktail.
Wild Boar Terrine served with Hazelnut tossed Salad
Onion Marmalade & Hot Buttered Toast.
Free Range Chicken breast stuffed with Per-Las Cheese, Leeks,
Black Olives & Sundried Tomatoes, finished with Wild Mushroom Cream Sauce
Breconshire Rump of Lamb Served on a Medley of Seasonal Vegetables and New Potatoes with a Redcurrant Jus
Welsh Gothi Goat Cheese and Vegetable Tart served with Green Mixed Salad and Warm New Potatoes
White Chocolate, Baileys & strawberry Triple Cheesecake
Lemon Tart Served with Raspberry compot
Selection of Welsh cheeses, Welsh Oatmeal Biscuits & Apricot Chutney
£16.95 per head
Welsh Hog Roast (minimum of 100 people)
Vegetable Quiche (V)
Selection of Salads – Potato Salad, Rice Salad, Coleslaw, Greek Salad,
Selection of Sauces – Apple, Horseraddish, Mustard, Homemade Chutney