Wedding Dinner

SAMPLE WEDDING DINNER

£ 42.50 per head

Starters

Broccoli & Per-Las Soup with Rustic Bread.

Pen Y Cae Prawn Cocktail.

Wild Boar Terrine served with Hazelnut tossed Salad

Onion Marmalade & Hot Buttered Toast.

Main Course

Free Range Chicken breast stuffed with Per-Las Cheese, Leeks,

Black Olives & Sundried Tomatoes, finished with Wild Mushroom Cream Sauce

Breconshire Rump of Lamb Served on a Medley of Seasonal Vegetables and New Potatoes with a Redcurrant Jus

Welsh Gothi Goat Cheese and Vegetable Tart served with Green Mixed Salad and Warm New Potatoes

Dessets

White Chocolate, Baileys & strawberry Triple Cheesecake

Lemon Tart Served with Raspberry compot

Selection of Welsh cheeses, Welsh Oatmeal Biscuits & Apricot Chutney

 

 

 

 

 

 

 

 

 

 

 

 

 

SAMPLE EVENING BUFFET

£16.95 per head

Welsh Hog Roast (minimum of 100 people)

Vegetable Quiche (V)

Potato Wedges

Bread Rolls

Selection of Salads – Potato Salad, Rice Salad, Coleslaw, Greek Salad,

Selection of Sauces – Apple, Horseraddish, Mustard, Homemade Chutney