Wedding Buffet

Here are a selection of the dished available for a Wedding Buffet

Goat Cheese, Vegetable & Red Onion Marmalade Tarts

Penycae Prawn Cocktail in Brandy infused Sauce

Homemade Venison Terrine & Tomato Chutney

Local Breconshire Welsh Lamb served with Rosemary & Redcurrant Jus

Supreme of Salmon served with Lemon Butter Sauce

Honey Roast Ham

Selection of Seasonal Roasted Vegetables

Minted new Potatoes

Penycae Coleslaw

Vegetable Rice Salad

Potato & Chive Salad

Green Salad infused with Hazelnut Oil

Selection of three Desserts from our Set Menu

(e.g;  Lemon Tart served with Raspberry Coulis, White Chocolate and Passion Fruit Cheesecake, Wild Berry Eton Mess, Traditional Bread and Butter Pudding)


Get directions to Penycae Inn on Google maps

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