Evening Weekend

WE DESIGN A SPECIALS BOARD OF ALL LOCALLY SOURCED PRODUCE WHICH FEATURES A SELECTION OF STARTERS & MAIN COURSE DISHES WHICH ACCOMPANIES THIS MENU

 

MAIN COURSE

 

Stuffed Chicken Breast
Filled With Soft Caerphilly Cheese, Red Grapes & Sun Blushed Tomatoes,
Wrapped in Bacon & Served with Creamy Perl Las Cheese, Garlic &Mushroom Sauce
£17

 


Pork Tenderloin
Stuffed with Sweet Apple, Black Pudding & Chorizo
Served with a Red Currant Infused Sauce
£18


Haunch Of Breconshire Venison
Served with a Bacon & Sweet Onion Jus, Potatoes & Seasonal Vegetables
£25


Prime Ribeye Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£22

 

Prime Gammon Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£15

 

Plain / Cajun Chicken
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£14