Weekday Main Course

HERE IS A SAMPLE MENU, OUR MENU DOES CHANGE FREQUENTLY DUE TO OUR USE OF FRESH PRODUCE

 

Penycae Lemonade Batter Fish & Hand Cut Chips

Served with Homemade Tartar Sauce

£14.95

 

Chuck Steak, Chorizo, Onion & Ale Pie & Mash

Served with Puff Pastry & Seasonal Vegetables

£12.95

 

Ponty Butcher’s Faggots & Peas

Served with Creamed Potatoes & Traditional Gravy

£9.50

 

Golden Syrup Roasted Ham with Leek & Cider Sauce

Served with Seasonal Vegetables & Creamed Potatoes

£14.95

 

Penycae Chicken Curry

Served with Hand Cut Chips & Basmati Rice

£11.95

 

Prime 12oz Gammon Steak

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£14.95

 

Pan Seared Ribeye Steak

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£19.95

 

Buttered Cajun Chicken Breast

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£12.95

 

Light Lunch

Selection Of Fresh, Tasty Sandwiches
All Served with A Salad Garnish & Crisps
£6.95

Brie & Chilli Jam
Welsh Cheddar & Homemade Chutney
Prawn Cocktail
Ham & Onion Marmalade

Freshly Prepared Chicken Goujons
Served with Home Made Chilli Jam
£7.25

A Bowl Of Hand Cut Chips
£2.95