Restaurant

 

Starters

Chef’s Soup
Served with Rustic Crusty Bread
£5.25

Pate / Terrine of the Day
With a Homemade Chutney
£6.95

Deep Fried Brie
Served with Homemade Chilli Jam & Tossed Green Salad
£6.95

 Traditional Prawn Cocktail 
Served with a Hazelnut Oil Infused Salad
£7.25

Baked Mushrooms
In A Garlic & Per Las Cheese Sauce
£5.95

Weekday Main Course

HERE IS A SAMPLE MENU, OUR MENU DOES CHANGE FREQUENTLY DUE TO OUR USE OF FRESH PRODUCE

 

Penycae Lemonade Batter Fish & Hand Cut Chips

Served with Homemade Tartar Sauce

£14.95

 

Chuck Steak, Chorizo, Onion & Ale Pie & Mash

Served with Puff Pastry & Seasonal Vegetables

£12.95

 

Ponty Butcher’s Faggots & Peas

Served with Creamed Potatoes & Traditional Gravy

£9.50

 

Golden Syrup Roasted Ham with Leek & Cider Sauce

Served with Seasonal Vegetables & Creamed Potatoes

£14.95

 

Penycae Chicken Curry

Served with Hand Cut Chips & Basmati Rice

£11.95

 

Prime 12oz Gammon Steak

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£14.95

 

Pan Seared Ribeye Steak

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£19.95

 

Buttered Cajun Chicken Breast

Served with Hand Cut Chips & Traditional Garnish of Tomatoes & Mushrooms

£12.95

 

Light Lunch

Selection Of Fresh, Tasty Sandwiches
All Served with A Salad Garnish & Crisps
£6.95

Brie & Chilli Jam
Welsh Cheddar & Homemade Chutney
Prawn Cocktail
Ham & Onion Marmalade

Freshly Prepared Chicken Goujons
Served with Home Made Chilli Jam
£7.25

A Bowl Of Hand Cut Chips
£2.95

Children's Menu

Freshly Prepared Chicken Breast Goujons
Served with hand cut chips
£5.95


Fresh Cooked Pasta Of The Day
£5.95


Honey Roast Ham
served with Hand Cut Chips
£5.95


Mild Creamy Chicken Breast Curry
Served with Hand Cut Chips & Rice
£5.95


Pontardawe Bangers & Chips
£5.95

 

Battered Fish Of The Day
Served with Hand Cut Chips
£6.95

Desserts

DESSERT MENU

 

We have a selection of desserts which are all freshly made by our chef’s. Here is a sample of the desserts we offer, these may vary on the day.

 

*    Cheesecake

 

*   Bread & Butter Pudding

 

*    Sticky Toffee Pudding

 

*    Chocolate Brownie

 

*   Crème Brûlée

 

*    Joes Ice Cream

 

* A Select Of Welsh Cheese & Chutney

 

£5.95

 

 

Evening Weekend

WE DESIGN A SPECIALS BOARD OF ALL LOCALLY SOURCED PRODUCE WHICH FEATURES A SELECTION OF STARTERS & MAIN COURSE DISHES WHICH ACCOMPANIES THIS MENU

 

MAIN COURSE

 

Stuffed Chicken Breast
Filled With Soft Caerphilly Cheese, Red Grapes & Sun Blushed Tomatoes,
Wrapped in Bacon & Served with Creamy Perl Las Cheese, Garlic &Mushroom Sauce
£16.95


Pork Tenderloin
Stuffed with Sweet Apple, Black Pudding & Chorizo
Served with a Red Currant Infused Sauce
£15.95


Haunch Of Breconshire Venison
Served with a Bacon & Sweet Onion Jus, Potatoes & Seasonal Vegetables
£24.95


Catch Of The Day
Served with a Prawn & Chive Butter Sauce, Potatoes & Seasonal Vegetables
£18.95


Prime Ribeye Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£19.95

Prime Gammon Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£14.95

Plain / Cajun Chicken
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£12.95

 

 

 

VALENTINES AT PENYCAE

 

Valentines Weekend!

Book now for to treat your loved one this Valentines...

We are running a fantastic five course meal throughout the weekend.

Friday 10th February

Saturday 11th February

&

Tuesday 14th February!

BOOK NOW ON 01639 730100