Restaurant

 

Weekday Main Course

HERE IS A SAMPLE MENU, OUR MENU DOES CHANGE FREQUENTLY DUE TO OUR USE OF FRESH PRODUCE

VEGETARIAN MENU

‚ÄčLUNCH MENU

SUNDAY LUNCH

 

Children's Menu

Freshly Prepared Chicken Breast Goujons
Served with hand cut chips
£5.95


Fresh Cooked Pasta Of The Day
£5.95


Honey Roast Ham
served with Hand Cut Chips
£5.95


Mild Creamy Chicken Breast Curry
Served with Hand Cut Chips & Rice
£5.95


Pontardawe Bangers & Chips
£5.95

 

Battered Fish Of The Day
Served with Hand Cut Chips
£6.95

Desserts

DESSERT MENU

 

We have a selection of desserts which are all freshly made by our chef’s. Here is a sample of the desserts we offer, these may vary on the day.

 

*    Cheesecake

 

*   Bread & Butter Pudding

 

*    Sticky Toffee Pudding

 

*    Chocolate Brownie

 

*   Crème Brûlée

 

*    Joes Ice Cream

 

* A Select Of Welsh Cheese & Chutney

 

£7

 

 

Evening Weekend

WE DESIGN A SPECIALS BOARD OF ALL LOCALLY SOURCED PRODUCE WHICH FEATURES A SELECTION OF STARTERS & MAIN COURSE DISHES WHICH ACCOMPANIES THIS MENU

 

MAIN COURSE

 

Stuffed Chicken Breast
Filled With Soft Caerphilly Cheese, Red Grapes & Sun Blushed Tomatoes,
Wrapped in Bacon & Served with Creamy Perl Las Cheese, Garlic &Mushroom Sauce
£17

 


Pork Tenderloin
Stuffed with Sweet Apple, Black Pudding & Chorizo
Served with a Red Currant Infused Sauce
£18


Haunch Of Breconshire Venison
Served with a Bacon & Sweet Onion Jus, Potatoes & Seasonal Vegetables
£25


Prime Ribeye Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£22

 

Prime Gammon Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£15

 

Plain / Cajun Chicken
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£14